That's what my husband wants to re-name these Lemon Pull-Aparts. Oh my goodness, they are just scrumptious. I got them off of a blog and I can't find who's blog it is! I've done searches on all the ones I read and even did a couple of google searches and still can't find who to give credit to.
But these are too good not to share!! So, if this recipe belongs to you or came off of your blog - please let me know so I can give you credit, link back to your blog and just basically profess my everlasting gratitude for this recipe!!
One note on the lemon zest - don't skip this part!! You need the lemon zesty sugar. This isn't pretty lemon zest in long curly ribbons, if you have one use a microplane - you want this to be grated small like the sugar so it all mixes in well.